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Two Decades of Equipping Caribbean Kitchens
Founded in 2005, Batch Caribbean started with a simple mission: to make professional-grade restaurant equipment accessible to every food business in Trinidad & Tobago.
Today, we serve hundreds of restaurants, hotels, bakeries, and food processors across the Caribbean, offering a curated catalog of trusted brands backed by expert support and reliable service.
Our Mission
To empower foodservice businesses across the Caribbean with the highest quality equipment, expert guidance, and reliable support that helps them serve their communities better.
Our Vision
To be the most trusted and innovative commercial equipment partner in the Caribbean, setting the standard for product quality and customer service.
Founded in Chaguanas
Batch Caribbean opens its doors as a small restaurant supplies shop.
1998
Founded in Chaguanas
Batch Caribbean opens its doors as a small restaurant supplies shop.
2010
Expansion to Woodbrook
Second location opens to serve Port of Spain's hospitality sector.
2015
Authorized Distributor
Became official distributor for major commercial brands across the region.
2026
Caribbean Leader
Recognized as a leading equipment supplier across the Caribbean.
Our Core Values
Integrity
We do business honestly and stand behind every product we sell.
Customer First
Your success in the kitchen is our highest priority.
Innovation
We continuously source the latest equipment and technology.
Partnership
We're partners in your business, not just vendors.